|
|
Making
ready and pouring the second part.
 |
This
shows the first part being boxed up ready for the second part to
be poured. Don't forget to put back the clay collar, because it
will probably have come off with the clay bed. The first mould part
should be soaking wet. It is a good idea to submerge it in a bowl
of water, at least until no further air bubbles rise out of it.
The plaster must be covered with a parting agent, otherwise the
new plaster will stick to the old. I use a wash of clay slip, which
can be quite thick around the walls, but as thin as possible on
the surfaces next to the model. Seal the edges and corners with
clay so that no new plaster can leak out or sneak in between model
and mould.
|
|

|
For the
scond part of the banana mould, the volume of water and weight of
plaster should be the same.
|
 |
The coating of slip (not more than 1mm thick) next to the walls gives
somewhere to insert a knife edge to prise the parts apart. If gentle
pressure does not work, try immersing the whole mould in a bowl of
hot water. Remove the clay cone which is the collar. This provides
a handy hole into which to insert the nozzle of a mastic gun. Fill
the original empty plastic tube with hot water, and then squeeze the
trigger. This forces hot water under pressure between the model and
the mould. If the parting agent has been well applied evenly all over
the mould, it should then split apart without damaging either the
mould edges or the model. |
 |
Tidy
up the outside of the mould while still damp. There are various wood
rasps on the market which are ideal for filing off the corners. The
outside corners can be bevelled to make the mould more comfortable
to handle when putting on the rubber bands which hold it together.
Be more cautious with the mating surfaces of the mould. A gentle rounding
is all that is necessary, just enough to be able to slip a knife blade
in when releasing the slip-cast piece from the mould. |
The next
page is more information on deciding on the break-line, and making
an enclosed void (an orange).
|